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| BBQ chicken wings |
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HOW TO PREPARE:
OVEN: Preheat to 200ºC for 5 minutes, add the product with its juice and a few drops of oil and bake about 35 minutes on both sides.
FRYING PAN: Fry in plenty of hot oil for 8 minutes, 4 min on each side. |
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| Vacuum |
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1000g |
8 |
|
36 |
7 days |
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| Vacuum |
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400g |
12 |
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36 |
7 days |
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| Bulk |
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4 |
9 |
22 |
547 days |
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| « Return |
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