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Chicken and peppers |
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HOW TO PREPARE: OVEN: Preheat to 180ÂșC for 10 min and cook in its own juice for 20 minutes approximately.
FRYING PAN or GRIDDLE: Add a few drops of oil and when hot add the product. Cook about 8 minutes stirring. |
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Vacuum |
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1000g |
3 |
16 |
22 |
730 days |
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« Return |
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